So I finally did it. I'm now a proud member of the Daring Bakers. For those of you who don't know the concept of the Daring Kitchen, here is it history (frow the Daring Kitchen website).
"In November 2006, Lisa of La Mia Cucina and Ivonne of Cream Puffs in Venice decided to challenge themselves to bake pretzels for the very first time using the same recipe. They each went ahead and posted about it on November 18, 2006.
Having enjoyed that experience tremendously, they decided to try it again the next month, this time choosing to bake biscotti. And to make matters even better, they were joined by a few more food bloggers.
As the months went by, their baking group continued to grow, until it was finally decided that this "little baking group" had to have a name and The Daring Bakers were born!
Today, The Daring Bakers span the world as bakers of all nationalities come together once a month to try something new in the kitchen!"
I will receive my first challenge in June and post the result as soon as I can. Make sure to come back and see for yourself!
"In November 2006, Lisa of La Mia Cucina and Ivonne of Cream Puffs in Venice decided to challenge themselves to bake pretzels for the very first time using the same recipe. They each went ahead and posted about it on November 18, 2006.
Having enjoyed that experience tremendously, they decided to try it again the next month, this time choosing to bake biscotti. And to make matters even better, they were joined by a few more food bloggers.
As the months went by, their baking group continued to grow, until it was finally decided that this "little baking group" had to have a name and The Daring Bakers were born!
Today, The Daring Bakers span the world as bakers of all nationalities come together once a month to try something new in the kitchen!"
I will receive my first challenge in June and post the result as soon as I can. Make sure to come back and see for yourself!
